There is a South African Naval tradition in the ‘silent service’ of having a “braai” (South African BBQ using a wood and coal fire) on a submarine when it has surfaced. It is a true statement of South African heritage, and what better way to wish all South Africans a ‘Happy Braai Day’ (Heritage Day) than to show them how these South African naval servicemen over the years have enjoyed this particular heritage in their own rather unique way.
The featured image up top shows this bit of South African cultural epic-ness as it is today in the SANDF, here is the SA Navy crew braaing on the Casing of S-102 the SAS Charlotte Maxeke the middle of the ocean, with photo thanks to Colin Cloete.
The inserted image shows the SAS Emily Hobhouse in 1983 off Beacon Isle after a lengthy trip up the east coast. Proof positive that Saffa’s will ‘make a plan’ and braai anywhere. Giving the big thumbs up in front of the braai is Mike Jensen, a popular man sorely missed by the South African submariners and the SA Naval community.
At times even large braai’s have made it onto Navy submarines stored securely and rattle free between the casing and the pressure hull.
Reminds us of another antic in the South African Navy which has “South Africaness” written all over it, this time the Strike Craft personnel – follow this link, Epic Navy Style Water Skiing.
Have a happy ‘Braai Day’
Written by Peter Dickens. Thank you to Cameron Kirk Kinnear, Peter Marais, Colin Cloete and the South African Naval Fraternity for the information and images.
Wonder how they do it these days?…..
Well, the first picture on SAS Charlotte Maxeke shows how they do it nowadays.
Well, the first pic is of SAS Charlotte Maxeke which shows how they do it nowadays.
Happy braai day